Head Chef Oliver Bell, highly regarded in his own right, has created an imaginative and tantalising menu combining Mediterranean cuisine and the best British ingredients.
Our food is cooked the simple way, with a focus on taste and presentation. Unlike other restaurants, we never follow the latest cooking trends to hide a lack of imagination - our food speaks for itself. We innovate in our own right. Our fish often gets rave reviews from our customers; and our meticulously selected international wines will compliment your meal perfectly, with every taste catered for.